Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, lebanese cucumber and fennel salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lebanese cucumber and fennel salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lebanese cucumber and fennel salad is something that I’ve loved my entire life.
Lebanese cucumber and fennel salad Hugo. Using up veggies from the garden and cupboard-diving means we don't have to schlep to the store. The prep is quick, and alongside some grilled chicken (that someone else cooks while I make the salad), and I'm made in the shade.
To begin with this recipe, we have to first prepare a few components. You can cook lebanese cucumber and fennel salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lebanese cucumber and fennel salad:
- Take 2 Fennel bulbs - thinly shaved
- Take 2 Lebanese cucumbers - peeled into ribbons (use a vegetable peeler)
- Make ready 1 handful dill, coarsely chopped
- Prepare 2 large handfuls of Italian flat-leaf parsley, chopped
- Prepare 1 handful mint leaves, chopped
- Prepare 100 g feta, crumbled
- Make ready Juice of 2 lemons
- Make ready 3 tbsp olive oil
- Get 50 g pine nuts, toasted
Toss drained cucumber with tomato, sweet onion, parsley, and mint. Drizzle salad with olive oil and fresh lemon juice and season with salt and black pepper. Easy Lebanese Salad, also known as Lebanese Salata, is a salad mixing chopped tomatoes, bell pepper, onion, cucumber, green onion and parsley topped with a lemony-mint dressing. This is healthy, light and the prefect addition to any meal or add grilled chicken or salmon to make it a meal itself.
Instructions to make Lebanese cucumber and fennel salad:
- Place the fennel, cucumber, dill, mint, parsley and feta together and toss gently to combine.
- In a separate bowl, whisk the olive oil and lemon juice to form a vinaigrette.
- Serve the salad on a flat plate. Pour the dressing over the salad and season with salt. Scatter the pine nuts over the top.
Slice two bulbs of fennel as thinly as you can (use a mandoline if you have one) and toss with red onion slices and some of the fennel fronds. Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper. This Italian Garden Salad with Fennel was inspired by a recent visit to my local farmers market.
So that is going to wrap it up with this exceptional food lebanese cucumber and fennel salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
