Masoor Dal Paneer Stuffed Dhokla
Masoor Dal Paneer Stuffed Dhokla

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masoor dal paneer stuffed dhokla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masoor Dal Paneer Stuffed Dhokla is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Masoor Dal Paneer Stuffed Dhokla is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masoor dal paneer stuffed dhokla using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masoor Dal Paneer Stuffed Dhokla:
  1. Make ready 1 cup soaked Massor dal
  2. Make ready 1/4 cup sour curd
  3. Prepare 1 cup roasted peanut powder
  4. Make ready 1 cup red garlic Chutney
  5. Make ready 1/4 tsp baking powder
  6. Prepare 1/4 tsp baking soda
  7. Make ready 1 tsp oil
  8. Take To taste Salt
  9. Prepare 1/2 tsp asafoetida
  10. Get For Stuffing
  11. Prepare 1 cup grated paneer
  12. Take 1/2 cup tricolor chopped capsicum
  13. Make ready 1 green chilli finely chopped
  14. Prepare To taste Salt
  15. Take 1 tsp pizza masala
  16. Prepare For tempering
  17. Take 1 tbsp oil
  18. Prepare 5-6 curry leaves
  19. Make ready 1 green chilli finely chopped
  20. Take 1 tsp cumin seeds
  21. Get 1 tsp mustard seeds
  22. Take 1 tsp saunf/fennel seeds
  23. Take 1/4 tsp asafoetida
  24. Get 2 tsp sesame seeds
Steps to make Masoor Dal Paneer Stuffed Dhokla:
  1. Grind soaked masoor dal with curd and keep aside for fermentation. Add salt, asafoetida and red garlic Chutney peanut powder and mix well.
  2. Add oil,baking powder and baking soda mix quickly and pour 1/2 of the batter in a greased or lined with parchment and put it in a steamer. Meanwhile mix paneer,chilli, capsicum, salt pizza masala in a bowl.
  3. Open the steamer and make layer of paneer mixture evenly and top layer cover with batter and again steam it till dhokla is cooked completely.Cool and unmould in a plate.
  4. Do tempering with mentioned above ingredients and pour with spoon on ready Dhokla.
  5. Serve Healthy Tasty one pot Dhokla in a plate.

So that’s going to wrap it up for this special food masoor dal paneer stuffed dhokla recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!