Easy, Spicy, and Tasty Korean-Style Kimchi Soup
Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy, spicy, and tasty korean-style kimchi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Prepare 300 grams Sliced beef belly (or pork, chicken)
  2. Make ready 1 bag Bean sprouts
  3. Take 1 bunch Chinese chives
  4. Prepare 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Make ready 1 Japanese leek
  6. Get 1/3 Carrot
  7. Get 60 grams ~ (to taste) Nappa cabbage kimchi
  8. Get 4 tbsp ●Miso
  9. Get 3 tbsp ●Gochujang
  10. Prepare 1 tbsp ●Sugar
  11. Make ready 2 tbsp ●Soy sauce
  12. Take 3 tbsp ●Sesame oil
  13. Prepare 1000 ml Water
  14. Make ready 1 tbsp Japanese dashi powder
Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

So that is going to wrap it up for this special food easy, spicy, and tasty korean-style kimchi soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!