Veg handi biryani
Veg handi biryani

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg handi biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Veg handi biryani is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Veg handi biryani is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have veg handi biryani using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg handi biryani:
  1. Make ready 500 gm Basmati rice
  2. Prepare 250 gm Onions
  3. Make ready 2 tsp ginger garlic paste
  4. Prepare 1 cup finely chopped tomatoes
  5. Prepare 100 gm Cauliflower flowret
  6. Make ready 100 gm Beans
  7. Get 1 Carrot
  8. Take 100 gm Paneer
  9. Prepare 1 cup fried onions
  10. Prepare 1 cup roughly chopped fresh mint leaves
  11. Prepare 1 cup coriander leaves
  12. Take 200 gm curd
  13. Get 2 tsp Red chilli powder
  14. Make ready to taste Salt
  15. Prepare 2 Tsp coriander powder
  16. Prepare 1 tsp turmeric powder
  17. Take 2 green cardamom
  18. Take 5 cloves
  19. Get 10 black pepper Corn
  20. Take 4 small Cinnamon sticks
  21. Prepare 1 black cardamom
  22. Prepare 1 bay leaf
  23. Take 1 Star anise
  24. Make ready 5-6 saffron soaked in milk
  25. Get 1 tsp cumin seeds
  26. Get 4 tsp Kewda water
  27. Make ready 1 cup oil
  28. Take 3 tsp ghee
  29. Make ready as needed Water

This handi biryani is slow cooked over wood fire or charcoal in clay pottery. To begin making Handi Biryani Recipe With Chicken, first marinate the chopped chicken pieces in a large bowl with curd, salt. Handi Biryani is a delicious rice recipe cooked in a traditional style. Vegetarian handi biryani with pudina mint leaves and saffron in pot.

Steps to make Veg handi biryani:
  1. Wash and soak rice for 1/2 hour after the rice soaked drain water with colander heat ghee in alarge pot and add 2green cardamom bay leaf 2cloves 2Cinnamon sticks 10 black pepper and saute now add1tbs salt and water around 2 glass let it come to boil once it starts boiling add rice to it let it cook uncovered on high flame until it cook 70 percent
  2. Heat oil in wok add Cinnamon sticks black cardamom star anise cloves saute for 1 minute add sliced onion fry them until onion turns golden when onions are cooking now add ginger garlic paste and saute until raw smell has gone off add vegetable tomatoes paneer and saute for 2 minutes
  3. When vegetable are cooking take a bowl add curd salt to taste red chilli powder coriander powder turmeric powder and whisk it well with spoon now add this curd to vegetable and cook for 2 to 3 minutes
  4. Now in a thick bottom pan or in handi layer half of the rice and sprinkle some half coriander leaves and mint leaves and half fried onions now layer veg Biryani gravy then layer the remaining rice sprinkle saffron milk kewda water remaining mint leaves coriander leaves and fried onions now secure the pot with lid and cook for 15 minutes on low flame
  5. Serve with bondi raita

Add boiled vegetables and salt mix well. Take a handi, arrange alternate layers of cooked vegetables and rice. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Veg Biryani can be served with any kurma or also just serve this with a side of yogurt or raita.

So that is going to wrap this up for this special food veg handi biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!