Crispy Poha Vada
Crispy Poha Vada

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy poha vada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Poha Vada is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crispy Poha Vada is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crispy poha vada using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy Poha Vada:
  1. Make ready 1 cup poha
  2. Take 1 big size Onion
  3. Get 4 Green chilli
  4. Prepare 2 tbsp Rice Flour
  5. Make ready 1 tbsp Rava
  6. Get 2 spoon curd
  7. Take as needed Salt
  8. Make ready Leaves Few Coriander
Instructions to make Crispy Poha Vada:
  1. Take 1 cup of Poha and rinse it in water.
  2. After rinsing soak the Poha in water for two minutes.(Too much water to be avoided,pour the water accordingly to the level of poha you have taken)
  3. After 2 minutes smash the poha in your hand and see that there is no water in the poha
  4. Add Onions,Chilli,Coriander leaves to the smashed Poha
  5. Add 2 tbsp of Rice Flour,1 tbsp of Rava
  6. Add Salt accordingly
  7. Add 2 spoons of Curd
  8. Mix all the ingredients well.(With few drops of water according to the consistency of the mixed flour)
  9. Now the Mixture is ready. Before making the dough check that your hand is wet
  10. Take the Pan,heat it in medium flame.Once the oil is heated up you can put the Poha vada - Leave one side of Vada to fry for two minutes and similarly the other side
  11. Yes the Crispy Poha Vada is ready. So friends give a try and let me know how it turns out for you.

So that is going to wrap this up for this special food crispy poha vada recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!