Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot cross buns. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like?
Hot Cross Buns is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Hot Cross Buns is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have hot cross buns using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot Cross Buns:
- Make ready 3 1/4 cup Warmed Milk
- Prepare 4 tsp Yeast
- Make ready 1/2 cup Vegetable Oil
- Get 3 1/4 cup Granulated Sugar
- Get 3 Eggs
- Make ready 1 tsp Lemon Zest
- Prepare 3 + 1/4 cup Flour
- Make ready 3 1/4 tsp Salt
- Prepare 1/4 tsp Ground Nutmeg
- Take 1/4 tsp Ground Cinnamon
- Take 1/4 tsp Ground Clove
- Take 1/4 tsp All Spice
- Make ready Dried Fruit Raisons (Optional)
- Make ready Sugar Glaze
- Prepare 2 Tblsp Water
- Prepare 1/2 cup Sugar
- Make ready 1 tsp Vinilla Essence
- Take (Cool completely before use)
- Get Frosting
- Prepare 3 1/4 cup Icing Sugar
- Get 1 Tblsp Milk
Pipe a line along each row of buns, then repeat in the other direction to create crosses. Reviews for: Photos of Hot Cross Buns I. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them.
Instructions to make Hot Cross Buns:
- Add warmed Milk to mixer along with Yeast. Add in Vegetable Oil, Sugar, Eggs and Zest. Sift Flour, Salt and Spices. Gradually add in the dry ingredients. Mix until combined. Add in Raisons.
- Roll the Elastic Dough into a ball. Into a Large Bowl drizzel 2 Tblsp oil, plcae dought in and allow to rest for 90 mins. Thereafter resting, cut into equally portioned sized balls. Place into a 9 inch tray and cover with a towel allowing it to double in size for another 5 mins. Preheat the oven to 350° and bake for 20 - 25 mins until golden brown on top.
- Prepare Sugar Glaze and cool completely. Remove buns from oven whilst hot brush all over with glaze.
- Lastly, prepare frosting. After buns have cooled completely pipe on and decorate with traditonal crosses.
The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday.
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