Oven-Baked Jambalaya
Oven-Baked Jambalaya

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven-baked jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven-Baked Jambalaya is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oven-Baked Jambalaya is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Baked Jambalaya:
  1. Prepare 500 g Chicken Thigh Fillets
  2. Make ready Salt & Pepper
  3. Take 2 tablespoons Olive Oil
  4. Take 1 Onion *finely chopped
  5. Get 2 cloves Garlic *finely chopped
  6. Prepare 1-2 Smoked Pork Sausages *about 150g, sliced
  7. Take 1 stalk Celery *thinly sliced
  8. Make ready *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
  9. Take 1 Red Capsicum *cut into small pieces
  10. Make ready 1 tablespoon Cajan Spice Mix
  11. Prepare Cayenne Pepper OR Tabasco as required
  12. Take 600 ml Chicken Stock
  13. Make ready 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
  14. Get 1 tablespoon Parsley *finely chopped
Instructions to make Oven-Baked Jambalaya:
  1. Preheat the oven to 200C. Wash rice, drain, and set aside.
  2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
  3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
  4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
  5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
  6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
  7. Sprinkle with chopped Parsley and serve.

So that is going to wrap it up for this special food oven-baked jambalaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!