Cheesy Croquettes From Leftover Idlies
Cheesy Croquettes From Leftover Idlies

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy croquettes from leftover idlies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Croquettes From Leftover Idlies is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cheesy Croquettes From Leftover Idlies is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy croquettes from leftover idlies using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Croquettes From Leftover Idlies:
  1. Take 4 pieces sooji idlies
  2. Make ready 2 boiled and mashed potatoes
  3. Take 1 tbsp finely chopped ginger
  4. Take 1 tbsp finely chopped green chillies
  5. Take 1 tsp red chilli powder
  6. Take 1 tsp chaat masala
  7. Prepare to taste Salt
  8. Make ready 1/2 fresh bread crumbs
  9. Make ready as needed Oil for deep frying
  10. Make ready 7-8 sticks processed cheese, about one inch long
Instructions to make Cheesy Croquettes From Leftover Idlies:
  1. Take sooji idlies
  2. In a mixing bowl grate 4 pieces of idlies
  3. Add mashed potatoes, ginger, green chillies, red chilli powder, chaat masala and salt
  4. Mix well all the ingredients with your hands into a smooth dough
  5. Make equal sized balls from the mixture
  6. Flatten each ball and place a cheese stick in the center
  7. Cover it nicely from all the sides and give it a shape of a cylinder
  8. Put bread crumbs in a ziplock and put the ready cylinder in it
  9. Shake the ziplock, the crumbs will automatically stick evenly to the cylinder
  10. In the meantime heat oil for deep frying, first on high flame, then make it medium
  11. Slowly slide the ready cylinders in the hot oil and fry them by turning at regular intervals, until becomes brown and crispy from outside
  12. Fry 2 or 3 cylinders at one time
  13. When done take them out on an absorbant paper
  14. Arrange in a serving plate and serve hot with hung curd dip, green chutney and tomato sauce

So that’s going to wrap it up for this exceptional food cheesy croquettes from leftover idlies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!