Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, "one is not enough" soft buns/mini breads. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
"One is not enough" Soft buns/mini breads is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. "One is not enough" Soft buns/mini breads is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have "one is not enough" soft buns/mini breads using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make "One is not enough" Soft buns/mini breads:
- Get 1/2 cup water (warm, between 39-42 degrees Celsius)
- Take 1 tablespoon yeast
- Get 3 tablespoon sugar (or according to your preference)
- Get Wheat flour (approximately 2 cups, you might need more)
- Take 2 tablespoons margarine/butter
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Steps to make "One is not enough" Soft buns/mini breads:
- Put warm water in a big bowl. Add yeast and sugar and dissolve, and wait for it to bloom (approximately 5 mins).
- Slowly add flour while mixing. Add margarine too. Continue mixing until it's a consistent dough
- On a clean surface, knead the dough while adding little flour to make it not stick on the surface. Knead for 10 minutes until it's stretchy
- Let it rest for one hour. It will rise to double or more
- Punch it down and roll it using your hands on the surface to make long cylindrical shape. Cut using a knife and shape into round dough (use any technique to make them round)
- Align them on a greased baking surface. Give them spaces. Let them rest for roughly 40 minutes. They will rise again
- Brush it gently with whisked eggs. Bake them. It takes roughly 25-30minutes for them to be ready, soft and fluffy
- Check and remove them. Put them on a mesh to cool.
- Serve them the best way you know how 😉 or keep them till morning for breakfast like me 😀
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So that is going to wrap this up for this special food "one is not enough" soft buns/mini breads recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
