Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, suzette sauce flambe adapted from the settlement cookbook-1965. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have suzette sauce flambe adapted from the settlement cookbook-1965 using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Prepare 1/2 cup unsalted butter
- Take 3 tbsp confectioner's sugar
- Get Juice of 1 orange
- Make ready 2 tbsp grenadine
- Make ready 1 tbsp cognac
- Prepare 1 tbsp rum
- Make ready 1 tbsp Cointreau
Instructions to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Melt butter in a chafing dish, then add sugar and allow to cook a few minutes.
- Add orange juice and grenadine, stirring constantly.
- Roll the crepes.
- Add the rolled crepes, turning each in the sauce till well covered.
- Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out.
So that is going to wrap this up with this exceptional food suzette sauce flambe adapted from the settlement cookbook-1965 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
