Mumbai Special Vada Pav
Mumbai Special Vada Pav

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mumbai special vada pav. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mumbai Special Vada Pav is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mumbai Special Vada Pav is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mumbai special vada pav using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai Special Vada Pav:
  1. Take 6 potatoes medium boiled and mashed
  2. Make ready 2 tablespoon oil
  3. Take 1 pinch Asafotedia (Heeng)
  4. Prepare 1/2 teaspoon mustard seeds
  5. Get Few curry leaves
  6. Prepare 1/4 th teaspoon turmeric powder
  7. Take 1/2 teaspoon red chilli powder
  8. Get to taste Salt
  9. Prepare Handful Coriander leaves (optional)
  10. Prepare 1 tablespoon Lemon juice
  11. Prepare 8 loaves Bread (Pav)
  12. Take For Batter:
  13. Get 2 cups Besan (gram flour)
  14. Prepare to taste Salt
  15. Get 1/4 teaspoon turmeric powder
  16. Make ready 1/2 teaspoon red chilli powder
  17. Get 1 pinch baking soda
  18. Prepare As required Water
Instructions to make Mumbai Special Vada Pav:
  1. For Batter. In a bowl put besan.Add salt, turmeric powder, red chilli powder. Now add little water and mix into a smooth thick batter. Add water if required. Batter should neither be too thick or thin.Add baking soda and again mix well.keep it aside.
  2. Heat 2 tablespoon oil in a pan. To it add mustard seeds, asafotedia and curry leaves. When they crackle add green chilli-ginger-garlic paste and saute for 1 to 2 minutes.Now add turmeric powder red chilli powder, mashed potatoes and salt and mix keeping it on a very low flame.Allow the mixture to cool.Then add lemon juice coriander leaves and mix properly again with hand.
  3. Divide the mixture into equal portions and shape into round balls.
  4. Heat sufficient oil in a pan.Dip the balls into the batter and deep fry on a medium flame till they turn golden and crisp.
  5. Now slit the Pav from the centre from one side. Apply some butter on both the sides of the bread.Then spreadgarlic or green chutney of your choice in the Pav. Place the Vada in the centre and press the Vada Pav.Serve immediately. ENJOY 🙂

So that’s going to wrap this up for this special food mumbai special vada pav recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!