Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, plump and firm shrimp with ginger mayonnaise sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shelled shrimp absorb more flavor from the broth than shell-on ones. If you want to spice it up, add a tsp of Tabasco. Use all the other ingredients per the original recipe.
Plump and Firm Shrimp with Ginger Mayonnaise Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Plump and Firm Shrimp with Ginger Mayonnaise Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook plump and firm shrimp with ginger mayonnaise sauce using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Plump and Firm Shrimp with Ginger Mayonnaise Sauce:
- Take 10 Frozen shrimp
- Take 1 tbsp Bicarbonate of soda
- Prepare 1 Egg white
- Make ready 2 tbsp Katakuriko
- Prepare Sauce
- Get 3 tbsp Mayonnaise
- Take 2 tbsp Milk
- Prepare 1 tsp Honey
- Make ready 1 tsp Kombu tea
- Prepare 1 dash of each Grated garlic, the juice from grated ginger
Remove and place onto a paper towel lined plate. Bang Bang Sauce In a small mixing bowl, stir together mayonnaise, sweet chili sauce and tabasco sauce and set. Plump and Firm Shrimp with Ginger Mayonnaise Sauce. The izakaya my husband goes to a lot serves shrimp-mayonnaise with a sauce that contains a little ginger.
Steps to make Plump and Firm Shrimp with Ginger Mayonnaise Sauce:
- Defrost the frozen shrimp in water with bicarbonate of soda (baking soda). When defrosted, cut diagonally into the stomach to devein, and smash with the side of a knife lightly.
- If the shrimp have their tails on, rub the pointed part of each tail with the side of your knife as if you were sharpening it to squeeze out the water. If you don't do this the shrimp will spit oil in the heated pan, so be careful!
- Mix the egg white with the shrimp. Rub the white into the shrimp with your fingertips. The shrimp will absorb the egg white and become really plump and juicy.
- Add katakuriko to the shrimp and mix to coat. If you want the batter to be on the thick side, add an egg yolk too.
- Deep fry the shrimp in oil. Don't over-fry or they'll get tough. If they just turn red they're OK!
- I tried pan frying the shrimp too. It was a success - there wasn't much difference in frying the coating, compared to deep frying. Be careful not to let the batter fall off when you turn the shrimp over.
- Make the sauce. Mix all the sauce ingredients together, microwave for about 20 seconds, then mix again.
- Coat the shrimp with the mayonnaise sauce and it's done! I deep fried asparagus with it. You could also add octopus or potatoes.
- The shrimp are also great with pea shoots that have been blanched for about 20 seconds! I recommend it.
I tried it and it was delicious, so I copied it. You just need a tiny bit of garlic. You need about the same amount of ginger juice too. Bring a large saucepan of lightly salted water to a boil. Advertisement Combine mayonnaise, soy sauce, chili crisp, gochujang, and sugar in a medium bowl.
So that’s going to wrap it up for this exceptional food plump and firm shrimp with ginger mayonnaise sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
