Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's ramen soup starters. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Ramen Soup Starters is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Ramen Soup Starters is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Make ready ● For The Herbs [pull from stems just prior to serving]
  2. Take Leaves Cilantro [no stems]
  3. Make ready Leaves Thai Basil [no stems]
  4. Take Leaves Mint [no stems]
  5. Get ● For The Vegetables [as needed]
  6. Prepare Thin Sliced Cabbage [dashed with lime juice]
  7. Make ready Chopped Bok Choy
  8. Prepare Thin Sliced Jalepenos
  9. Prepare Minced Thai Chilies [we go nuts with these!]
  10. Make ready Chopped Green Scallions
  11. Make ready Thin Sliced Red Onions
  12. Make ready Thin Sliced White Onions
  13. Take Thin Sliced Carrots [peeled cut]
  14. Get Fresh Crisp Bean Sprouts
  15. Make ready Fine Grated Ginger
  16. Prepare Pickled Ginger
  17. Make ready Fine Sliced Celery
  18. Take Blanched Sweet Peas
  19. Prepare Fine Minced Lemongrass
  20. Take Thin Sliced Garlic
  21. Take Drained & Fine Chopped Water Chestnuts
  22. Prepare Drained & Fine Chopped Bamboo
  23. Take Drained Sweet Baby Corn
  24. Take Seaweed Or Nori [aka kelp]
  25. Take Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Prepare Cubed Tofu
  27. Prepare ● For The Boiled Broth [as needed]
  28. Take Simply Asia Soy Ginger Chicken Ramen Broth
  29. Prepare Low Sodium Beef Or Chicken Broth
  30. Take HanDashi [use sparingly - she's salty]
  31. Get Beef Bones With Marrow
  32. Take Korean Gochujang Paste
  33. Get Szechuan Chili Oil
  34. Prepare Bonito Flakes
  35. Make ready Dry Sake
  36. Prepare Coconut Milk
  37. Take Mirin
  38. Take ● For The Sauces & Seasonings [to taste]
  39. Take Sriracha
  40. Make ready Garlic Sriracha
  41. Take Soy Sauce
  42. Get Premium Fish Sauce
  43. Prepare Hoisin Sauce
  44. Prepare Oyster Sauce
  45. Make ready Toasted Sesame Seeds
  46. Prepare Vietnamese Pho Starter
  47. Take Palm Sugar
  48. Get Red Pepper Flakes
  49. Take Chinese 5 Spice
  50. Get Lime Wedges
  51. Prepare ● For The Noodles [as needed]
  52. Prepare Top Ramen Oriental Noodles [with seasoning packet]
  53. Prepare Organic Ramen Noodles
  54. Make ready Fresh Ramen Noodles
  55. Take ● For The Proteins [as needed - add last to broth]
  56. Prepare Boiled Eggs
  57. Take Presteamed Shrimp
  58. Make ready Cubed Pre-Grilled Chicken
  59. Get Shredded Rotisserie Chicken
  60. Get Thin Sliced Rare Prime Rib
  61. Make ready Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

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