Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepper and sausage kabobs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pepper and sausage kabobs is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pepper and sausage kabobs is something which I’ve loved my entire life. They’re fine and they look wonderful.
By The Good Housekeeping Test Kitchen. Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. Broil these beef smoked sausage and fresh vegetables.
To begin with this recipe, we have to prepare a few ingredients. You can have pepper and sausage kabobs using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepper and sausage kabobs:
- Take 2 packages Beef smoked sausage
- Make ready 10 Kabob sticks
- Prepare 1 packages mini sweet peppers
- Prepare 1 Bottle of Swert Bourbon Glaze
Sausage and Pepper Kabobs By Renee P. There's just something super yummy about pairing together some good ole sausage and bell peppers. While I've had this combo together many times And let me tell you what, especially with the addition of the fresh oregano sauce on top, these Grilled Sausage and Bell Pepper Kabobs were even better. Assemble the kabobs, alternate the sausage with onions and peppers.
Instructions to make Pepper and sausage kabobs:
- Soak sticks in water for about an hour
- Slice sausage diagnal into 2 inch pieces
- Assemble whole mini sweet peppers and sausage on kabob sticks
- Cook on grill turning to ypur liking of crispness coating kabobs with Bourbon glaze
- Remove from grill and pour glaze on top of kabobs and enjoy
Heat grill to medium high heat and place kabob on grill. This Asian Pepper Steak Kabobs recipe is easy to make, perfect for grilling, and absolutely delicious! Thread skewers alternately with the marinated steak, peppers and onions. Brush each skewer liberally with the marinade (not the brushing sauce). These veggie and sausage kabobs are super easy and quick to make and they require few ingredients.
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