Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup
Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bean sprouts and your favourite vegetable miso kimchi soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bean sprouts and your favourite vegetable miso kimchi soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
  1. Prepare 1 bag Bean sprouts
  2. Get 200 grams Kimchi
  3. Make ready 1/2 bunch Chinese chives
  4. Get 100 grams Thinly sliced pork (if you like)
  5. Prepare 1 Egg (if you like)
  6. Get 1 half a ladleful Miso paste
  7. Make ready 1 tbsp Powdered chicken soup stock
  8. Make ready 1000 ml Water
  9. Take Whatever vegetables you like (what I used)
  10. Get 1/2 Carrot
  11. Make ready 1/2 bag Shimeji mushrooms
  12. Make ready 1/2 bag Packaged cut vegetables
Instructions to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
  1. These are the packaged vegetables that I used!!
  2. Slice the carrot thinly and cut the Chinese garlic chives into 5 cm pieces. If you choose to use pork, cut into bite-size pieces.
  3. Combine the pork, water, soup stock and all vegetables except the bean sprouts and Chinese chives into a sauce pan and boil until the vegetables become tender.
  4. Add the bean sprouts and once they've wilted a bit, dissolve the miso paste. The amount of miso you need is similar to what is pictured.
  5. Add the kimchi and bring it all to a boil. Pour in a beaten egg if you like, and once it is cooked, add the Chinese chives. Mix it all, and it's finished.

So that is going to wrap it up with this special food bean sprouts and your favourite vegetable miso kimchi soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!