Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, drunken steak and mushroom pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Drunken Steak and Mushroom Pasta is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Drunken Steak and Mushroom Pasta is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook drunken steak and mushroom pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Drunken Steak and Mushroom Pasta:
- Make ready 3 liter white wine
- Get 1 lb mushrooms
- Take 1 box pasta
- Prepare 2 cup chicken broth
- Get 1 1/2 lb rump roast chopped
- Make ready 1/2 stick butter
- Prepare 2 tbsp Olive oil
Steps to make Drunken Steak and Mushroom Pasta:
- add wine and chicken broth to stock pot
- add pasta and one table spoon of olive oil
- pasta will absorb wine while cooking make sure to watch carefully. While pasta is cooking get a sautee pan out and add half of your butter and olive oil to sautee mushrooms.
- remove mushrooms and now sautee meat (cut in bite sized bits) to about medium rare
- Add everything to pasta for the last few minutes of cooking and enjoy!
So that is going to wrap this up with this exceptional food drunken steak and mushroom pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
