Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties
Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ground pork, bean sprout, and salted konbu tsukune patties. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Form the patties into whatever size and shape you like. Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties. We use chicken or pork and can be fried, simmered, or grilled.

Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground pork, bean sprout, and salted konbu tsukune patties using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:
  1. Get 300 grams Ground pork
  2. Prepare 200 grams Bean sprouts
  3. Make ready 20 grams Shio-kombu
  4. Take 1 tsp Kombu tea
  5. Take 1 Katakuriko
  6. Take For the sauce:
  7. Make ready 1 tbsp Soy sauce
  8. Get 1 tbsp Cooking sake
  9. Make ready 1 tbsp Mirin
  10. Take 1 tbsp Honey
  11. Prepare 2 tbsp Water
  12. Take 1 Vegetable oil

Tsukune (Japanese Chicken Meatballs) is a regular Yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince (ground chicken). In a very hot wok, coat well with oil and add scallions, ginger and garlic.

Instructions to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:
  1. Roughly chop the raw bean sprouts. Mix the sauce ingredients.
  2. Add the ground meat, bean sprouts, and salted konbu powder to a bowl and knead thoroughly until it all sticks together.
  3. Divide into 8 equal portions, roll into balls and flatten, and coat with katakuriko.
  4. Steam-cook covered with a lid over medium heat for 3 minutes. Flip them over, and steam-cook for another 5 minutes covered with a lid. Keep an eye on them to make sure they don't burn.
  5. Remove the lid, turn off the heat, temporarily remove from the pan, and wipe the pan clean with a paper towel. ※A lot of water will come out since we are using bean sprouts.
  6. Return the patties to the pan with the prepared sauce, and turn to medium heat.
  7. Simmer for about 1-2 minutes.
  8. Done .

Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. The pork ramen comes with pork shoulder, bean sprouts and a poached egg. Pressed maki roll mackerel, shiso, ginger and kombu seaweed. WASABI TOBIKO Seared yellowtail w/avocado & wasabi tobiko. Toppings include boiled egg, charshuu pork, bean sprouts and scallions.

So that’s going to wrap this up with this exceptional food ground pork, bean sprout, and salted konbu tsukune patties recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!