Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabudana vada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sabudana Vada is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sabudana Vada is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sabudana vada using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Make ready 1 Cup Sabudana/sago
- Get 2 Large Potatoes, boiled and peeled
- Prepare 1/2 Cup roasted Peanuts, slightly crushed
- Take 1 Inch ginger Grated
- Take 1 tsp Cumin Seeds/ jeera
- Get 3-4 Green chilies, chopped
- Take Handful Fresh coriander leaves
- Take Handful curry leaves, chopped
- Take 2 tsp sour curd
- Take 1/4 tsp black salt
- Take to taste Salt
- Take As required Oil, for deep frying
Instructions to make Sabudana Vada:
- Rinse the sabudana under cold water and soak it in water overnight
- In a mixing bowl add ginger, jeera, mashed potatoes and peanuts.
- Now add sour curd, green chillies, coriander and curry leaves, black salt and salt. Mix well
- Drain the sabudana and combine with potato mixture. Mix.
- Divide in to equal portions. Roll each one into ball and shape it into a vada
- Heat oil in a Kadai for frying. Deep fry the vadas in oil till nice golden brown.
So that’s going to wrap this up for this special food sabudana vada recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
