Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sesame laddu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Til ke laddu or sesame ladoos are traditional Indian sweet balls made with sesame seeds, jaggery and cardamom powder. These sweet balls not only taste delicious with a nutty aroma but are also rich in. Sesame seeds Laddu falls under the category of a healthy dessert.
Sesame laddu is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sesame laddu is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sesame laddu using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sesame laddu:
- Make ready 2 Cups sesame
- Take 1 cup crushed jaggery
- Get 1/2 tbsp pure ghee
- Get 1/4 tsp cardamom powder
This sesame laddu/ellu laddu is very easy to make, flavorful and packed with many nutrients. I have added peanuts to give the laddu some texture. Sesame seeds have numerous health benefits. Peanut Sesame Laddu is a Simple but delicious and healthy laddu recipe.
Instructions to make Sesame laddu:
- Take a pan and roast sesame add ghee
- Now in same add crushed jaggery melt this when melted switch off the flame add sesame and cardamom powder mix well and make ladoos.
It is rich in proteins, essential minerals, healthy fats and dietary fiber. Sesame laddu made with black sesame seeds, roasted peanuts and jaggery. Very special sweet in the kongunadu region. Sesame is an important seed used in Tamilnadu cuisine. This sesame laddu recipe is very easy to make and makes a great healthy snack for kids, and being Mom-made, they're better than any store bought laddus!
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