Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai cucumber salad with sour chili dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai cucumber salad with sour chili dressing is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Thai cucumber salad with sour chili dressing is something that I’ve loved my entire life. They are nice and they look wonderful.
Mix the dressing ingredients together, stirring until the sugar is dissolved. Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt. Combine cucumber and onion in a separate bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai cucumber salad with sour chili dressing using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai cucumber salad with sour chili dressing:
- Get 1 cucumber, cut into ribbons with a peeler
- Prepare 1 little gem lettuce, shredded
- Take 140 gram beansprouts
- Get Bunch coriander, leaves roughly chopped
- Make ready Bunch mint, leaves roughly chopped
- Get For the dressing
- Take 1 tbsp fish sauce
- Make ready 1 tsp rice wine vinegar
- Make ready 1/2 tsp sugar
- Take 2 red chillies, deseeded and finely chopped
Thai cucumber salad with sour chilli dressing recipe. Learn how to cook great Thai cucumber salad with sour chilli dressing. Crecipe.com deliver fine selection of quality Thai cucumber salad with sour chilli dressing recipes equipped with ratings, reviews and mixing tips. Thai Cucumber Salad with Sweet and Tangy Chili Dressing Connie Veneracion.
Instructions to make Thai cucumber salad with sour chili dressing:
- Mix the dressing ingredients together, stirring until sugar is dissolved.
- Place the salad ingredients in a bowl then pour over the dressing, mixing well to combine.
- Serve immediately.
For the best Thai cucumber salad, toss the sliced cucumber in salt and press out excess water, and reduce the sweet chili sauce to a light syrup before stirring in the lime juice. To do that I made a quick vinaigrette with sweet Thai chili sauce, sesame oil and rice vinegar and poured that over thinly sliced cucumbers and onions. In the meantime, make the Dressing, by combining all the ingredients in a small sauce pan. In a small bowl whisk together rice vinegar, sweet Thai chili sauce, sesame oil, sugar, granulated garlic and salt. Place sliced cucumber and onion in another bowl.
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