Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, frozen banana and caramel icecream. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Frozen Banana and caramel icecream is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Frozen Banana and caramel icecream is something which I have loved my entire life.
Frozen bananas are the secret to this easy ice cream everyone will love! Just blend and you have creamy "nice" cream! A few years ago I shared my favorite magic trick in the kitchen: creamy ice cream made with just one ingredient.
To get started with this recipe, we have to prepare a few components. You can have frozen banana and caramel icecream using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Frozen Banana and caramel icecream:
- Take ice cream-
- Get medium sized bananas
- Take milk
- Get honey
- Make ready caramel-
- Get sugar
Hope you enjoy it and It was very fun and easy to make!! Add sliced frozen banana, vanilla ice cream, milk and caramel sundae syrup in blender jar. Blend at high speed until smooth and creamy texture. Transfer creamy caramel milkshake to serving glasses.
Steps to make Frozen Banana and caramel icecream:
- Cut the bananas into slices and put them into a ziplock bag.
- Put the ziplock bag into the freezer for a minimum one hour. (you can put it for a longer time as well)
- After an hour or so take out the bananas from the freezer and churn them with the help of the grinder.
- Put 2 tbsp milk to smoothen it.
- Add 1 tbsp of honey for extra sweetness.
- For caramel, heat up 50 g sugar in a vessel until the sugar turns light brown.
- Take the sugar off from the stove and let it chill for 30 seconds.
- Meanwhile pour the churned bananas into an icecream container. Pour the caramel on top of it.
- Let it freeze for at least 2 hours.
- Enjoy your health yet delicious icecream.
Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency. The secret to the intense banana flavor of this banana-caramel ice cream is starting with very overripe fruit. Ice Cream Treats Ice Cream Desserts Lemon Desserts Lemon Recipes Frozen Desserts Ice Cream Recipes Frozen Treats Delicious. Banana ice cream is smooth, creamy and somewhat like soft serve ice cream. Bananas and milk are two things that Brits throw away most of.
So that’s going to wrap it up with this exceptional food frozen banana and caramel icecream recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
