Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted asparagus with mozzarella cheese: keto approves. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Prepare fresh asparagus
- Make ready garlic cloves, minced
- Prepare mozzarella cheese
- Get Salt/pepper
- Get Parmesan cheese
- Make ready avocado oil or extra virgin olive oil
Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
So that’s going to wrap it up for this special food roasted asparagus with mozzarella cheese: keto approves recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
