Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, multicoloured floral muffin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Multicoloured floral muffin is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Multicoloured floral muffin is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have multicoloured floral muffin using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Multicoloured floral muffin:
- Make ready 1 cup All purpose flour (maida)
- Make ready 3/4 cup Icing Sugar
- Prepare 3/4 cup Curd
- Prepare 3/4 cup Oil
- Make ready 2-3 tbsp or as required Milk
- Prepare a pinch Salt
- Prepare 1/4 tsp Baking soda
- Make ready 1 tsp Baking powder
- Get 1/2 tsp Rose essence
- Prepare 1-2 drop each Yellow food colour ,Blue food colour
- Prepare 1-2 drop each Red food colour,Orange food colour
- Prepare 1-2 drop each Green food colour
- Get 1/4 cup Chopped nuts to garnish
Ideal for dresses, skirts, tops and much more. Light and flowy, perfect for summer summer. Multibake muffin and cupcake tins save time in the kitchen, while with individual moulds you can make larger cupcakes ready to personalise with icing and cake decorations. I made a baby muffin to go along with my previous filtration of muffin love through a soulful Haiku.
Steps to make Multicoloured floral muffin:
- Sift dry ingredients at least thrice.
- Grease cake tin and dust with flour. Remove extra flour.
- Preheat oven at 180 °C for 10 mins.
- In a mixing bowl take curd, oil, sugar and essence.
- Mix well and blend it till smoothens. Now mix dry ingredients little by little and blend it with electric beater. Don't over beat.
- Now divide batter into 5 parts.
- Now take cake tin….pour spoonful of orange batter then over that yellow batter followed by green blue and red batter.
- Repeat this pattern till end. - Now tap the tin once or twice. Sprinkle dusted chopped nuts over it.
- Bake it at 180°C for 30- 35 mins.
- When done check it with wooden stick. If comes out clear. Ur cake is baked.
- Let it cool in wirerack for 5- 10 mins.
- Cut into flower shape.
- Enjoy delicious super soft Multicoloured Floral Muffin with icing on it.
Colorful floral collection with multicolored flowers, leaves, branches, berries and Cartoon sugar skull silhouette with heart eyes, floral ornament and multicolored flowers on black background. These Almond Flour Muffins are naturally gluten-free, while being quick and easy to prepare. I love that they are sweetened with just a touch of honey, and how the almond flour is packed with nutrients to. Free for commercial use No attribution required High quality images. multicolored floral dragonfly artwork. No ratings yet Write a review.
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