Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salsa eggs with chorizo & spinach. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salsa Eggs with Chorizo & Spinach is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Salsa Eggs with Chorizo & Spinach is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salsa eggs with chorizo & spinach using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salsa Eggs with Chorizo & Spinach:
- Get 1 2" piece of chorizo, sliced
- Get 3 cup baby spinach leaves, washed if not already
- Make ready 2 eggs, well beaten with a pinch of salt
- Take 2 tbsp (heaped) tomato salsa
Steps to make Salsa Eggs with Chorizo & Spinach:
- Heat a skillet on medium high
- Sizzle the chorizo until crispy
- Add spinach, turn down heat and wilt the spinach leaves
- When just wilted, add the eggs and mix until they are cooked
- Add the salsa and stir in
- Serve, with optional bread of your choice.
So that’s going to wrap this up with this exceptional food salsa eggs with chorizo & spinach recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
