Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy chorizo, smoked mackerel paella 🍀. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir the tomatoes and chorizo into the pan. Flake the mackerel fillets with a fork and add them to the pan. Chock-full of three kinds of seafood plus spicy chorizo, this Spanish paella will satisfy a hungry crowd.
Spicy chorizo, smoked mackerel paella 🍀 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy chorizo, smoked mackerel paella 🍀 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy chorizo, smoked mackerel paella 🍀:
- Prepare 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
- Take 1 litre boiling hot chicken stock (always keep hot when adding to rice)
- Prepare 2 LG mackerel fillets (deboned and skinned)
- Prepare 150 g spicy chorizo thinly sliced
- Make ready 1 LG onion finely chopped
- Make ready 1 bell pepper chopped small
- Make ready 3 tbsp veg oil
- Get 2 cloves garlic minced
- Make ready 2-3 tsp smoked paprika
- Prepare 1 tsp hot chilli powder
- Take 1 tbsp chopped parsley
- Prepare to taste salt and pepper
- Take 1 small tin sweet corn (optional)
Add the pork strips and fry until lightly browned but not cooked right through (as they will be cooked gently again later and you want them to stay juicy). Remove them from the pan, put on a plate and season with salt and pepper. Fry the chorizo pieces in the same pan just long enough for their oil to ooze out a little. Spanish Chorizo is a cured pork sausage flavoured with smoked paprika.
Instructions to make Spicy chorizo, smoked mackerel paella 🍀:
- In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
- Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
- Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
- Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
- In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
- Stir in parsley and serve immediately. Enjoy😋🍀
It can be mild or spicy and the texture varies from fresh and soft similar to a hot dog to semi dried or even dried like a salami. The the photo above shows our dried home made chorizo. Are you a fan of world cuisines? Take your tastebuds on a wistful journey to the coast of Spain, as you delight in the flavors of this traditional paella. Made with shrimp, chorizo and mussels - this paella meets all the requirements of Spanish cooking to create a melody of salty, spicy and savory bites.
So that is going to wrap this up with this special food spicy chorizo, smoked mackerel paella 🍀 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
