Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, green moong dosa pesarettu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green moong dosa pesarettu is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Green moong dosa pesarettu is something which I have loved my entire life.
Pesarattu or Moong dal Dosa is a savory crepe made with whole mung beans (green gram lentils). A popular breakfast dish from Andhra, this batter does not require any fermentation. It is a healthy, tasty and whole some dish which is enjoyed with upma and allam chutney (ginger chutney).
To get started with this recipe, we have to first prepare a few ingredients. You can have green moong dosa pesarettu using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green moong dosa pesarettu:
- Take Green moong dal
- Prepare Raw rice
- Take Ginger
- Get Chopped onion
- Get Chopped green chillies
- Make ready Curry leaves
- Get Salt
- Take Water
To make crisp, thin, and delicious pesarattu dosa, avoid over-soaking the moong/green gram. To get the best result, the consistency of the batter is the key. It has to be thick yet of speeding consistency. Moong Dal Dosa ~ Pesarattu ~ Whole Green Gram Crepe is a wholesome and nutritious Indian style crepe made with green gram and spices stuffed with freshly chopped onion and herbs served with a chutney or pickle.
Instructions to make Green moong dosa pesarettu:
- Soak green mung dal and raw rice overnight.
- Add soaked mixture and ginger in a mixer jar and grind nicely like a dosa batter. Batter should be thick.
- Add all the other ingredients and make dosa in a dosa tawa.
- Apply oil and cook both the sides in a medium flame.
- Serve hot with coconut chutney.
This Indian style crepe or dosa is high in fiber and super healthy. Split Green Moong Dal Dosa is a very healthy variation of dosa. This dosa can be made using split / whole green gram (moong). Pesarattu is a great breakfast option but I also like to make it for dinner sometimes. Even though the preparation time is high, it is mainly because you need to soak the dal for a few hours before you can make this.
So that is going to wrap this up for this exceptional food green moong dosa pesarettu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
