Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
- Get 300 grams Pig offal (motsu), raw or boiled
- Take 600 ml ●Water
- Get 1 tsp ●Dashi stock granules
- Make ready 1 tsp ●Chicken soup stock granules
- Take 3 tbsp ●Soy sauce
- Get 2 tbsp ●Sake
- Prepare 4 tbsp ●Mirin
- Make ready 1 Red chili pepper
- Take 4 clove - or as much (to taste) Garlic
- Prepare 1/4 a head Cabbage
- Take 1 bunch Chinese chives
- Make ready 1/2 bag Bean sprouts
- Make ready 1 as much (to taste) Tofu
- Take 1 as much (to taste) Maitake mushrooms (or other mushrooms)
- Get 1 Cooked rice, egg, green onions
Instructions to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
- Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water.
- Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper.
- Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order.
- When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done.
- At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the "shime" (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy.
- Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the "shime"!! Miemie tried udon noodles!
So that’s going to wrap it up with this special food a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
