Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tamarind juice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tamarind Juice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tamarind Juice is something which I have loved my entire life. They’re fine and they look fantastic.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Sweet and sour tamarind juice is one of the most common refreshers in the Middle East.
To begin with this recipe, we must first prepare a few ingredients. You can have tamarind juice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind Juice:
- Prepare 1 cup Tamarind
- Prepare 2 fresh ginger
- Make ready 1 tbsp clove
- Get Mint leave
- Take Lemon grass
- Get 1/2 cup pineapple juice
- Take Sugar
Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion. Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree. However, with the spread of tamarind to other regions around the world such as Southeast Asia. Tamarind juice comes from the fruit of a tamarind tree, a unique legume-bearing tree scientifically known as Tamarindus indica.
Instructions to make Tamarind Juice:
- In a pot add tamarind, mint leave, lemon grass, ginger and clove. Boil for 3-4 minutes
- Sieve the tamarind juice and mix with pineapple juice
- Add flavour and sugar to ur taste
- Refrigerate or serve with ice cubes
- Enjoy
Native to tropical areas in Africa, this tree develops hard brown pods. Tamarind juice is a thick liquid made by mashing, infusing, or dissolving concentrated tamarind fruit pulp in water. With its distinctive sweet and sour flavor, it is a common ingredient in the cuisines of. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens.
So that is going to wrap this up with this exceptional food tamarind juice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
