Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, milk tea buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Milk Tea Buns is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Milk Tea Buns is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook milk tea buns using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Tea Buns:
- Make ready 300 grams all purpose flour
- Make ready 1 tbsp fast active yeast
- Prepare 1 ,cup warm milk
- Make ready 2 tbsp vegetable oil
- Get 1 tbsp sugar
- Get 1/2 tsp salt
- Make ready 1 egg for egg wash
Steps to make Milk Tea Buns:
- Mix yeast with warm milk and sugar and rest for about 10 minutes, the yeast will froth
- Add the oil and salt and flour and make a dough like for chapati. Rest the dough in an oiled covered bowl for an hour for the dough to puff and double.
- Knock down the dough, and prepare a baking sheet.
- Kneed the dough and divide into small balls) 70 gms) or so and arrange on the baking sheet, brush with egg wash and rest for about 10 minutes
- In the meantime preheat the Oven to 180°c. Bake your buns for about 10-12 minutes, prick with a toothpick to check for readiness.
- Remove from oven and cool, serve with tea, cocoa or milk,
So that’s going to wrap it up with this special food milk tea buns recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
