Great homemade Cheese Rolls: Lebanese Way
Great homemade Cheese Rolls: Lebanese Way

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, great homemade cheese rolls: lebanese way. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great homemade Cheese Rolls: Lebanese Way is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Great homemade Cheese Rolls: Lebanese Way is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook great homemade cheese rolls: lebanese way using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Great homemade Cheese Rolls: Lebanese Way:
  1. Make ready 250 g phyllo dough, cut in medium sized triangles
  2. Make ready 250 g feta cheese, crumbled with a fork
  3. Get 200 g mozzarella cheese, grated
  4. Prepare 3 tablespoons flour, diluted in 1.5 tablespoons water
  5. Prepare 2 cups vegetable oil for frying
Instructions to make Great homemade Cheese Rolls: Lebanese Way:
  1. In a bowl, mix the mozzarella and feta cheese together.
  2. Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour.
  3. Repeat with the remaining dough and cheese mixture.
  4. Deep fry the cheese rolls until they become golden in color from both sides.
  5. Remove from frying pan and place on a kitchen absorbent paper. Serve hot.

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