Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice croquettes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rice Croquettes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rice Croquettes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice croquettes using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Rice Croquettes:
- Prepare 1/2 cup Chopped onion
- Take 1 cup Cooked Rice
- Take 2 Tbsp Chopped fresh parsley
- Make ready 1 Sweet potato cooked and mashed
- Take 1 Tsp Garlic powder
- Get 1 cup Grated Parmesan cheese
- Get 1/4 Cup Mozzarella cheese grated
- Get 1 tsp Dried basil leaves
- Make ready 1/4 Tsp Black pepper powder
- Take 1/4 Cup All purpose flour
- Make ready 1/2 Cup Dry bread crumbs
- Make ready Salt as per taste
- Make ready As needed Water
- Get as needed Oil for deep frying
Steps to make Rice Croquettes:
- In a big bowl add rice, garlic powder, chopped onion,parsley,mashed sweet potato,dried basil leaves,black pepper and 2 Tbsp bread crumbs.
- Add parmesan cheese,mozarella cheese,salt and mix everything well.
- Apply little water on your palm.
- Take a small portion of mixture in your hand and shape into small ball.
- Repeat the same process with the remaining mixture.
- In a wide bowl,mix the flour with water to get a flour paste and keep aside.
- In another plate,spread bread crumbs and keep aside.
- Grease big plate with little oil and keep aside.
- Dip the prepared coquette in the flour paste and then roll it on the bread crumbs until evenly coated.
- Repeat the same process for all the croquettes.
- Heat a deep pan with oil for deep-frying.
- Fry in hot oil over medium heat until brown on all sidea by turning then often.
- Drain the excess oil on a paper napkin.
- Serve hot with sauce of your choice.
So that is going to wrap this up for this special food rice croquettes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!