Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese leek chijimi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Leek Chijimi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Japanese Leek Chijimi is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have japanese leek chijimi using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Leek Chijimi:
- Get a stalk ● Japanese leek (finely chopped)
- Make ready ● Egg
- Make ready ● Cake flour
- Take ● Katakuriko
- Prepare ● Sesame oil
- Prepare ● Salt and pepper
- Take ● Baking powder
- Prepare ● Water
- Make ready + 2 tablespoons Vegetable oil (for frying)
Instructions to make Japanese Leek Chijimi:
- Combine all the ● ingredients in a bowl, and evenly blend until smooth.
- Heat 3 tablespoons of vegetable oil in a pan over medium heat, and spread oil evenly. Pour the batter into the pan, making a large pancake.
- Fry slowly over medium heat, then once it turns to a golden brown, flip. Pour 2 more tablespoons of vegetable oil around the edges, then remove from the pan when it's cooked.
So that is going to wrap it up with this special food japanese leek chijimi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
