Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled podi chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Podi Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Grilled Podi Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled podi chicken using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Podi Chicken:
- Get boneless chicken
- Get salt
- Make ready turmeric powder
- Get Andhra special Kura Karam Podi (use Kashmiri red chilli powder instead)
- Prepare Andhra special Nalla karam Podi (use idli podi instead)
- Prepare garlic paste
- Prepare curry leaves, chopped
- Make ready oil
- Make ready lime juice
- Make ready extra podi to garnish
- Take extra oil to baste while grilling
Steps to make Grilled Podi Chicken:
- Marinate the chicken with all the mentioned ingredients overnight.
- Grill on both sides for 25-30 minutes. Baste with some oil midway.
- Transfer to a serving plate and serve with onion rings, green chilies, lemon wedges and a sprinkle of some idli podi.
So that’s going to wrap this up with this special food grilled podi chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
