Mushroom Gratin Bread
Mushroom Gratin Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom gratin bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cookbook author, food and drink writer and Food Republic contributor Chris Chamberlain loaned us this dish from his new book, The Southern Foodie, which, by the way, sold like hotcakes on QVC. His mushroom gratin recipe makes a great side for a weeknight dinner, or a fancy yet comforting addition to a holiday meal. Use any kind of mushrooms you like, especially while they're in season.

Mushroom Gratin Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mushroom Gratin Bread is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom gratin bread using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Gratin Bread:
  1. Make ready 250 grams Bread (strong) flour
  2. Take 150 grams Cake flour
  3. Prepare 5 tbsp Sugar
  4. Make ready 60 grams Butter (or margarine)
  5. Make ready 1 Egg
  6. Take 100 ml Milk
  7. Prepare 90 ml Water
  8. Get 2 tsp Dry yeast
  9. Make ready 1/2 tsp Salt
  10. Take 2 tbsp ＊Cake flour
  11. Get 20 grams ＊Butter (or margarine)
  12. Prepare 200 ml ＊Milk
  13. Get 1/2 tsp ＊Salt
  14. Make ready 1 ＊Pepper
  15. Make ready 1 tsp ＊Soup stock granules (Consomme bouillon powder)
  16. Get 1/2 small onion
  17. Take 2 Shiitake mushrooms
  18. Prepare 1/2 pack Shimeji mushrooms
  19. Take 1 Grated cheese
  20. Get 1 Or meltable cheese

It makes a delicious side dish as part of a cozy supper (think roast chicken or pan-seared steak), or this gratin can easily stand on it's own as a vegetarian main. Because I was expecting a cheese topping, this recipe had me looking up gratin in culinary dictionaries. What I found for gratin was covered with bread crumbs and sometimes butter and grated cheese, and then browned in an oven. How To Make Zucchini Gratin With Mushrooms.

Steps to make Mushroom Gratin Bread:
  1. Place the yeast →flour→ salt→ sugar→ butter→ egg→ milk→ and salt into the pan in that order, set it to the bread dough making course, and switch it on. Please add the ingredients in according to your bread maker.
  2. Slice the onions and shiitake mushrooms. Cut the shimeji mushrooms so that they are the same size as the shiitake mushrooms.
  3. Coat a frying pan with oil and sauté the onions. After they have softened, add in the mushrooms and sauté until they soften.
  4. Melt the butter in a different pan, turn off the heat momentarily, add in the flour and mix until the flouriness disappears. Add in the milk and mix until the balls disappear over a medium heat. Turn off the heat once it has thickened and season with salt, pepper, and consommé. Flavor it strongly.
  5. Add the mushrooms from step 3 to step 4, mix together, place into a container and let cool. It will thicken after cooling, so it will be easy to wrap in the dough.
  6. Once the dough is done, deflate the dough, divide into 10-12 equal portions, and roll into balls. Let rest for 15-20 minutes. ＊Rolling them into balls - Please roll them gently so as to plump up the surface.
  7. Roll out the dough with a rolling pin, take an approximate amount of the ingredients from step 5, and wrap it in the dough. Line a pan with parchment paper, and then place them up on top of that. You will be letting them rise for 30-40 minutes for the second time, so please make sure there is space in between each one.
  8. Start heating up the oven just a bit before the second rise has ended. Preheat to 180-200℃. After it has finished rising, cut a notch into the top with scissors so that you can see the contents a bit. Top with powdered cheese or meltable cheese if you like.
  9. Place into the oven and bake for 10-15 minutes.
  10. One step 9 has turned a light golden brown color, take it out of the oven, and it's done.

Sprinkle with the bread crumb mixture. Sprinkle bread crumbs over haddock and sauce. Add the mushrooms and sprinkle with salt and pepper. Add the bread cubes and spread out. Add the mushrooms and mix by hand, un-clumping the spinach and integrating the mushrooms into it.

So that is going to wrap this up for this exceptional food mushroom gratin bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!