Singhara Orange pomegranate delights
Singhara Orange pomegranate delights

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, singhara orange pomegranate delights. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Singhara Orange pomegranate delights is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Singhara Orange pomegranate delights is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have singhara orange pomegranate delights using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Singhara Orange pomegranate delights:
  1. Get 1 cup Water chestnut flour (singhara atta)
  2. Prepare 1 + 1/2 cup Orange juice
  3. Prepare 1 cup pomegranate juice
  4. Take 1/2 cup Sugar
  5. Get 1/2 cup grated mawa
  6. Make ready 1/2 teaspoon Green cardamom powder
  7. Prepare 1 tablespoon Raisins
  8. Prepare 2 tablespoons Sliced almonds
  9. Take 1 orange for garnishing optional
  10. Make ready As required Some pomegranate seeds
Instructions to make Singhara Orange pomegranate delights:
  1. Grease a barfi tray with some ghee.
  2. Heat ghee in a non-stick pan, add shinghara (chestnut)flour and sauté, on medium heat, till it becomes light brown.
  3. Another pan Add sugar and orange juice and pomegranate mix well. Boiled it than put into roasted singhara flour and grated mawa Keep stirring till ghee leaves the sides of the pan.
  4. Add cardamom powder, raisins and almonds and mix well. Keep stirring for one to two minutes.
  5. Pour the cooked mixture into the greased tray and level the top. Refrigerate for ten minutes. Than cut into the shape of Virgo
  6. Garnish with kaju,almond slices and orange sliced and pomegranate seeds serve.

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