Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tandoori. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Tandoori is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Tandoori is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken tandoori using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tandoori:
- Get 15/16 kg chicken breast, or drumsticks or thighs, cleaned and skin removed
- Prepare For the tandoori marinade:
- Prepare 2 cups yogurt, plain
- Take 1 tablespoon garam masala
- Get 2 teaspoons coriander powder
- Take 2 teaspoons chili powder
- Get 1 juice of 1 lemon
- Make ready 4 cloves garlic, crushed
- Make ready 3 tablespoons grated ginger
- Get red food colouring
- Prepare For the garam massala mixture: (makes 0.5 cup)
- Get 2 tablespoons ground cardamom, seeds
- Make ready 1 cinnamon, stick, broken up
- Get 2 tablespoons cumin, seeds
- Prepare 1 teaspoons whole cloves
- Prepare 2 tablespoons black peppercorns
- Make ready 1 teaspoon nutmeg, grated
- Make ready 2 tablespoons dried coriander, seeds
- Get Special equipment: an electric coffee/ spice grinder
Instructions to make Chicken Tandoori:
- Use a knife to make deep cuts on the surface of the chicken pieces. Place in a deep dish and set aside.
- To prepare the garam masala: mix, then toast all ingredients in a pan for 10 mn, transfer to a coffee/spice grinder and grind them into a powder.
- For the tandoori marinade, combine well all marinade ingredients in a small bowl. Mix until smooth adding salt according to taste.
- Pour the marinade over the chicken and make sure that all the chicken pieces are well coated. Refrigerate at least 2 hours (the longer the better).
- Transfer the chicken pieces an their marinade to a baking dish. Cook in the oven while turning them every once in a while and basting with the remaining marinade. Cook for around 20 mn or until both sides are done.
- Serve on a plate and squeeze some lemon juice over.
So that’s going to wrap it up with this special food chicken tandoori recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
