Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood fried rice with veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Fried Rice with Veggies is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Seafood Fried Rice with Veggies is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Fried Rice with Veggies:
  1. Take 2 plates steamed rice
  2. Get 1 bunch brocolini
  3. Make ready 1 carrot
  4. Prepare 100 gr prawn
  5. Make ready 3 crabstick (optional)
  6. Make ready 100 gr squid (optional)
  7. Make ready 5 pcs fish balls (optional)
  8. Prepare 1/2 red onion
  9. Take 3 garlic cloves
  10. Prepare 1/2 tsp salt
  11. Make ready 1/4 tsp pepper
  12. Get 2 tbsp sweet soy sauce (optional)
  13. Make ready 2 tbsp cooking oil
  14. Prepare You can use any kind of veggies like:
  15. Make ready Bokcoy
  16. Make ready Choysum
  17. Make ready Spinach
  18. Take Capsicum
  19. Take Corn kernels
  20. Make ready Green peas
Instructions to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

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