Veggie Mash
Veggie Mash

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, veggie mash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie Mash is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Veggie Mash is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have veggie mash using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie Mash:
  1. Get mash
  2. Prepare 4 large russet potatoes, peeled and cut into chunks
  3. Prepare 1/2 large head of cauliflower, stem removed and broken into chunks
  4. Get 3 parsnips, peeled and chopped
  5. Prepare 2 large carrots, peeled and chopped
  6. Get 1 large sweet potato, peeled and chopped small
  7. Take 1 amount of vegetable stock to cover veggies
  8. Get 1 amount of fat free half and half, warmed
  9. Take 4 tbsp butter
  10. Make ready 1/2 tbsp salt
  11. Take 1 fresh ground pepper to taste
Steps to make Veggie Mash:
  1. In large stock pot add veggies. It's important to cut vegetables even in size when preparing and sweet potatoes smaller than russets as they take longer to become tender.
  2. Add enough vegetable stock to cover veggies. Will take several cups.
  3. Bring to boil over medium - high heat, then reduce to simmer.
  4. Simmer until veggies are tender about 15-20 minutes.
  5. Drain, add butter to pot and place veggies back in.
  6. Add salt and pepper and start mashing, with hand masher or with beater but make sure not to use beaters in non stick pots.
  7. Add enough warmed half and half until you reach desired consistency. Adding a little at a time.
  8. Serve hot!
  9. Recipe by taylor68too.

So that is going to wrap this up for this exceptional food veggie mash recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!