Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tempting pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tempting pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tempting pulao is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tempting pulao using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tempting pulao:
- Prepare 1/2 glass full Rice
- Get 2 Carrots
- Prepare 1 Tomato big
- Make ready 100 gms Cheese
- Take 1 cup Curd
- Take 1 bunch Spinach
- Prepare 1 tsp Coffee powder
- Make ready 1/2 tsp Cocoa powder
- Make ready 4 Onion
- Prepare to taste Salt
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Cumin seeds
- Make ready 1/4 tsp Roasted cumin powder
- Prepare 2 Lemon
- Make ready 1 Bell pepper big size
- Prepare As needed Clarified butter or desi ghee
Instructions to make Tempting pulao:
- When the rice boil check by pressing in two finger whether the rice cooked.. Drain water from rice with the help of a strainer
- Temper 3 colors of rice I.e saffron white &green..first make saffron coloured rice..For this splatter cumin in hot ghee then put chopped onions and saute for 2 minutes then add chopped tomato and cook till soften the tomato..add salt, red chilli powder and add shredded carrot..cook for another 2 minutes at slow flame.. add 1-2tsp of water and put boiled rice and mix well..set the layer of saffron rice in a container with a cling wrap at the bottom of the container
- Temper 3 colors of rice I.e saffron white &green..first make brown rice for flag stick.. For this fry the chopped onion in hot clarified butter and saute till golden brown.. Add salt, roasted cumin powder, little water, coffee powder and cocoa powder in it.. Add boiled rice and mix well and set in a container at the side wall over cling wrap on bottom
- Make saffron coloured rice..For this splatter cumin in hot ghee then put chopped onions and saute for 2 minutes then add chopped tomato and cook till soften the tomato..add salt, red chilli powder and add shredded carrot..cook for another 2 minutes at slow flame.. add 1-2tsp of water and put boiled rice and mix well..set the layer of saffron rice in the container..tap to level up the layer
- For white rice saute chopped onion till translucent and add grated cheese then curd and salt in it.. Add boiled rice and mix very well..cook for 5 minutes to soak up the curd in to the rice..spread the second white layer of rice over saffron rice and tap(level) properly
- For the green rice splatter cumin seeds in hot ghee and saute chopped onion for 2 minutes then add salt and 1chopped green chilli then add boiled and mash spinach puree and squeeze a lemon over it.. Mix well and cook for 2minutes more..spread over white layer and tap properly to level up the green spinach layer of rice
- Keep in mind that the container must be full with the three layers of tricolor rice.. Set a tray on the top and flip the container over tray very carefully
- Yo'r tricolor lemon curd pulao is ready.. Expand the stick of the flag with brown coloured rice
- Set a slice of bell pepper on the top of the flag and create "Ashok chakkar"
- Decorate with tricolored trangular cut, roast and folded Papads
- Serve
- ⚠ This is a big tricolor flag, be careful while flipping
- If somebody else want to know the tricolor papads recipe then inform me..I will post the recipe seprately
So that’s going to wrap this up with this exceptional food tempting pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
