Simmered Beef Tendon
Simmered Beef Tendon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered beef tendon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simmered Beef Tendon is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Simmered Beef Tendon is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered beef tendon using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Beef Tendon:
  1. Get 150 to 200 grams Beef tendons
  2. Take 1/2 of a block Konnyaku
  3. Get 4 cm piece Daikon radish
  4. Take 4 cm piece Carrot
  5. Make ready 1 Silken tofu
  6. Make ready For parboiling the beef tendons:
  7. Take 3 slice Sliced ginger
  8. Get 1 Japanese leek
  9. Prepare Flavoring ingredients:
  10. Take 200 ml Dashi stock
  11. Take 2 tbsp Soy sauce
  12. Prepare 2 tbsp Mirin
  13. Take 1 tbsp Sake
  14. Prepare 1 slice Sliced ginger
Instructions to make Simmered Beef Tendon:
  1. Put the beef tendons, leek and sliced ginger in a pan and add enough water to cover. Bring to a boil.
  2. Simmer over low heat for about 1 hour. Skim off any scum. If the water level gets too low, add more.
  3. When the tendons are tender, rinse until clean under running water.
  4. Cut the daikon radish into quarters and slice. Cut up the carrot roughly, and rip the konnyaku into pieces with your hands. Parboil the daikon radish and konnyaku, and drain.
  5. Cut the beef tendons into bite-size pieces with kitchen scissors.
  6. Bring the flavoring ingredients to a boil in a separate pot. Add all the prepped ingredients to the pot.
  7. Put a drop lid (otoshibuta) directly on top of the food. If you don't have one, you can substitute a sheet of aluminium foil. Simmer until all the ingredients are tender and well flavored, about an hour.
  8. When all the ingredients have absorbed lots of flavor, break up the tofu and add to the pot. Bring to a boil and serve.
  9. It's delicious served with ichimi togarashi chili pepper powder and chopped green onions on top.

So that is going to wrap it up with this exceptional food simmered beef tendon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!