Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, malaysian rice and chicken congee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malaysian Rice and Chicken Congee is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Malaysian Rice and Chicken Congee is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malaysian Rice and Chicken Congee:
- Get 1 cup rice
- Prepare 5 cups water
- Prepare 3 cm ginger, julienned
- Make ready 2 carrots, diced
- Prepare 200 grams chicken breast
- Make ready 1 chicken stock cube
- Prepare Salt and pepper
- Get Condiments
- Get Chopped spring onions
- Make ready Pickled radish
- Prepare Crispy garlic
- Take Crispy shallots
- Prepare Salted eggs
- Get Crispy Anchovies
- Make ready Salty Soya Sauce
- Prepare Dash sesame oil
Instructions to make Malaysian Rice and Chicken Congee:
- Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
- While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
- When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo…
- Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy
So that’s going to wrap this up with this exceptional food malaysian rice and chicken congee recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
