Blackened Tilapia Sandwiches
Blackened Tilapia Sandwiches

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, blackened tilapia sandwiches. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Blackened Tilapia Sandwiches is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Blackened Tilapia Sandwiches is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blackened tilapia sandwiches using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Tilapia Sandwiches:
  1. Make ready Seafood
  2. Get 1 1/2 lb Tilapia Fillets
  3. Prepare 1 tbsp Old Bay Blackening Seasoning
  4. Take 2 tbsp Butter
  5. Prepare 4 to 6 hoagie rolls, split,buttered,and toasted
  6. Get 1 packages Shredded Lettuce
  7. Get 1 Tomato, thinly sliced
  8. Make ready 1 Super-Duper Sauce Below
  9. Get 1 cup Mayonnaise
  10. Make ready 1 tbsp Minced Green Onion
  11. Prepare 2 tsp Fresh Lemon Juice
  12. Prepare 2 tsp Sweet Pickle Relish
  13. Get 2 tsp Hot Sauce
  14. Prepare 1 tsp Creole Seasoning
Steps to make Blackened Tilapia Sandwiches:
  1. Sprinkle tilapia with Old Bay Blackening Seasoning
  2. In a large skillet, melt butter over medium-high heat. Add tilapia, and cook for 2-3 minutes per side or until fish flakes easily with a fork.
  3. Spread cut sides of rolls with desired amount of Super Duper Sauce. Top bottom halves of rolls with shredded lettuce, sliced tomato, and Blackened Tilapia. Cover with top halves of rolls. Serve with a smile.
  4. Super Duper Sauce In a small bowl, combine mayonnaise, green onion, lemon juice, relish, and Creole seasoning.

So that’s going to wrap it up for this exceptional food blackened tilapia sandwiches recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!