Shahi tukray
Shahi tukray

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, shahi tukray. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Shahi tukray is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Shahi tukray is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook shahi tukray using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shahi tukray:
  1. Get milk
  2. Take bread
  3. Take sugar
  4. Make ready corn flour
  5. Prepare Oil for frying
  6. Get Dry fruits as like

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Instructions to make Shahi tukray:
  1. Milk boil krain or light flame par pakny dain Jan garah ho jay to sugar add karain or corn flour 2 spoon water m mix kar ke milk m dal dain or 2minutes paka kar utar lain
  2. Bread ko sides se cut kar lain or middle se triangle shape m cut kar lain
  3. Oil ko light flame par garam krain or bread light golden kar lain
  4. Aik dish m bread rakhain uper se milk custard dalain dry fruit uper dalain shahi tukry tiar hain

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Shahi Tukray - Shahi Tukray is one of delicious dessert and famous in Pakistan. Shahi Tukray - Don't underestimate your cooking skills and surprise yourself and your family with great tasting and. Now cut slices in the middle of the bread.

So that’s going to wrap it up with this exceptional food shahi tukray recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!