Gobi Lollipop
Gobi Lollipop

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobi lollipop. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gobi Lollipop is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Gobi Lollipop is something that I’ve loved my whole life.

Corn. "Gobi Fried Rice/Cauliflower Florets Fried Rice" Cauliflower lollipop/gobi lollipop is a vegetable starter or snack which is very delicious with crunchy crust and softness inside. Gobi Now. Шинээр худалдаанд гарч байгаа бүтээгдэхүүний мэдээлэллийг та эндээс үзэх боломжтой.

To get started with this recipe, we must first prepare a few ingredients. You can cook gobi lollipop using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gobi Lollipop:
  1. Get 12-15 cauliflower florets
  2. Get 1/4 cup cornflour
  3. Take 1/4 cup flour
  4. Make ready 1 tbsp rice flour
  5. Take 1 tbsp ginger garlic paste
  6. Get 1 tsp red chilli powder
  7. Prepare 1/2 Juice of lemon
  8. Take 1/4 tsp baking soda
  9. Prepare to taste Salt
  10. Take 1 pinch red food colour (optional)
  11. Make ready As needed Water for making batter
  12. Get For frying Oil

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Instructions to make Gobi Lollipop:
  1. Cut cauliflower into small florets and wash it nicely.
  2. Heat water in a vessel, once it comes to boil add cauliflower florets and cook for 4-5 minutes or till it's half cooked.
  3. Take out the half cooked cauliflower florets.
  4. Pat dry on a kitchen towel.
  5. In a mixing bowl take cornflour, all purpose flour, rice flour, ginger garlic paste, red chilli powder, baking soda, lemon juice, red food colour and salt.
  6. Add water and make a smooth lump free batter.
  7. The batter should be not too thin or thick.
  8. Dip cauliflower florets completely in the prepared batter.
  9. Heat oil in a pan and deep fry cauliflower florets till crispy and golden brown in colour.
  10. Similarly fry rest of the cauliflower florets.
  11. Take out on a tissue paper to remove excess oil.
  12. Wrap the stem of cauliflower florets with silver foil.
  13. Serve hot with chilli garlic mayonnaise and salad.

So that’s going to wrap this up with this exceptional food gobi lollipop recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!