Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot udon noodles with raw egg. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot Udon Noodles with Raw Egg is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Hot Udon Noodles with Raw Egg is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot udon noodles with raw egg using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hot Udon Noodles with Raw Egg:
- Make ready 150 grams Udon (Sanuki udon is best)
- Prepare 1 Raw egg (or poached)
- Get 1 Thinly sliced scallion
- Prepare 2 tbsp Dashi soy sauce (or mentsuyu)
- Get 1 Shredded nori, white sesame seeds
Instructions to make Hot Udon Noodles with Raw Egg:
- Boil the udon noodles in a pot (you can use dried or fresh). Transfer the hot noodles directly from the pot to your dish.
- Place the fresh egg on the top-center of the udon, sprinkle with the shredded nori, pour in the dashi soy sauce, and mix it up with chopsticks to finish. Garnish with shredded nori and sesame seeds to taste.
- Those who are living overseas (like me) can't eat raw eggs, so you can also use poached or soft-set eggs (these are half-cooked too, so they're still probably not the best to have, but we eat them up anyway).
So that is going to wrap this up with this exceptional food hot udon noodles with raw egg recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
