Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, murgh musallam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Murgh musallam is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Murgh musallam is something which I’ve loved my whole life. They are nice and they look fantastic.
Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot. Murgh musallam definitely qualifies as a holiday-worthy dish. Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh.
To get started with this recipe, we have to first prepare a few ingredients. You can cook murgh musallam using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Murgh musallam:
- Make ready 2 kgs Chicken
- Get 6 tbsp Oil
- Take 3 Onions
- Take 3 Tomatoes
- Take 15 - 20 Almonds
- Make ready 6 - 10 Cashew nuts
- Get 1 tbsp Poppy seeds (khus khus)
- Make ready 1 tbsp Cumin seeds
- Make ready 2 tsp Ginger garlic paste
- Get 2 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Blackpepper powder
- Take 1 tsp Coriander powder
- Get 1 tsp Cumin powder
- Make ready 1 tsp Garam masala powder
- Get 1 cup Curd
- Take As per taste Salt
- Take 4 tbsp Fresh cream
- Make ready 2 tbsp Butter
- Prepare 1/2 tbsp Coriander leaves
- Take 2 slits Green chillies
Want to try making Murgh Musallam at home? Murgh Musallam, also known as Murg Musallam or Chicken Musallam is a dish where a whole chicken coated in masala is cooked to perfection. Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food. Home » Recipes » Murgh Musallam.
Steps to make Murgh musallam:
- Blanch almonds to remove skin.
- Dry roast Almonds and cashewnut. When they begin to brown add Cumin seeds, poppy seeds. Roast till poppy seeds turn brown.
- Add some water and grind to form a paste.
- Heat oil in a non stick kadhai. To it add onions, ginger garlic paste. When the onions become translucent. Stir fry till onions begin to brown.
- Add red chilli powder, turmeric powder, garam masala powder, Coriander powder, blackpepper powder, cumin powder and salt.
- Add tomatoes and then add some water. Close the lid and cook till the tomatoes dissolve and disappear.
- Add the almond poppy seeds paste made earlier. Cook till oil starts to ooze from the sides.
- Add curd and cook for 2 mins.
- Add chicken pieces. Add some water. Close the lid and cook till chicken becomes tender.
- Add fresh cream, butter, coriander leaves and green chillies. Cook for 2 mins. Murgh musallam is ready to be served.
- You can cook this recipe using a whole chicken too. For instructions on how to cook a full chicken. Check out the video on my channel Yummy hommy food. Just click the link. - https://youtu.be/jm63tvSH4Ks
How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy. Murgh Musallam Masala, chicken musallam is delicious curry from Mughlai Cuisine and Mughlai Cuisine always known for it's rich and flavors that's why everything is known as Shahi. Rich and creamy, Murgh Musallam, is a party fare that should be relished with family and friends. On Sunday, I cooked this special chicken dish along with phulkas and vegetable salad for a potluck.
So that’s going to wrap it up with this special food murgh musallam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
