Momos chutney recipe | momo sauce
Momos chutney recipe | momo sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, momos chutney recipe | momo sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

finally, momos chutney is ready to enjoy with wheat momos or veg momos. Momos chutney or red chilli dipping sauce served with momos is incredibly flavorful and easy to make. Ever since I posted the veg momos recipe, I have been flooded with requests to post momos chutney recipe.

Momos chutney recipe

To get started with this particular recipe, we must prepare a few ingredients. You can cook momos chutney recipe | momo sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Momos chutney recipe | momo sauce:
  1. Make ready 2 cup water
  2. Make ready 3 tomato,
  3. Make ready 4 dried red chilli
  4. Prepare 4 clove garlic
  5. Prepare 1 inch ginger
  6. Prepare 5 almonds / badam, blanched
  7. Make ready 1 tsp sugar
  8. Prepare 1 tsp vinegar
  9. Take ¼ tsp salt
  10. Prepare 1 tsp soy sauce

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as the name sounds! Super spicy and flavourful momos chutney which taste lipsmackingly delicious.

Instructions to make Momos chutney recipe | momo sauce:
  1. Firstly, in a deep bottom pan, take 2 cup water and add 3 tomato, 4 dried red chilli. - - boil for 5 minutes or till tomatoes start peeling it's skin. - - cool down the blanched tomatoes and chilli.
  2. Once it is cooled down, remove the skin of tomatoes. - - transfer the peeled tomatoes and red chilli into blender.
  3. Also add 4 clove garlic, 1 inch ginger. - - further, add 5 almonds to have a good thickness to sauce. - - additionally add 1 tsp sugar, 1 tsp vinegar, ¼ tsp salt and 1 tsp soy sauce.
  4. Additionally add 1 tsp sugar, 1 tsp vinegar, ¼ tsp salt and 1 tsp soy sauce. - - blend to smooth paste without adding water.
  5. Finally, momos chutney is ready to enjoy with wheat momos or veg momos.

These chutney can be had with any snacks like pakora or springrolls too. Heat the ghee in the pan and then put some cumin in it. Wait until you hear cumin popping. Add garlic, ginger and red chilli peppers. The Best Momo Sauce Recipes on Yummly

So that’s going to wrap it up for this special food momos chutney recipe | momo sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!