Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mint paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mint Paratha is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mint Paratha is something that I’ve loved my whole life.
Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is a popular Punjabi breakfast option. It is a unique mint paratha recipe made with minimum of ingredients and is super easy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mint paratha using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint Paratha:
- Prepare For Mint Paste-
- Get 1 bowl fresh Mint Leaves
- Take 1/4 bowl fresh coriander Leaves
- Take 1 Inch Ginger piece
- Get 3-4 Green Chillies
- Prepare 3-4 Garlic pods
- Prepare 1/2 tsp cumin seeds
- Take Pinch Black Salt
- Prepare For Parathas-
- Make ready 2 cups Wheat Flour
- Make ready 4 tsp oil
- Get 1 tsp sesame seeds
- Make ready as per taste Salt
- Get as required Water
Mint Paratha is one of the popular paratha variety in any Indian Restaurant. The mint (Pudina) gives a dominating flavor to the paratha. A very simple and delicious paratha variety. Mint Paratha (Pudina Paratha) Goes well with any raitha variety or any spicy gravy.
Instructions to make Mint Paratha:
- Take a grinding jar and churn all ingredients for mint paste.
- Now take a kneading plate add flour, mint paste, oil, salt, sesame seeds. Mix it well add little water and knead soft dough.
- Add little oil and knead the dough properly and get it smooth. Make equal parts of the dough ball. Now take rolling pin put one dough ball on rolling surface. Spread pinch sesame on dough. Press and make it flatten with palm
- Roll it not thin nor much thick. Now take griddle pan on medium flame. On hot pan place the Paratha on it. When it get half cooked flip the Paratha to other side. Spread 1 tsp oil on paratha and flip it again spread oil and roast it with spatula.
- Roast it golden on both the side. Serve with yummy spicy dip and enjoy.
Here are some more Paratha recipes, that tastes delicious with Curries and Dal - Tawa Paratha, Ajwain Paratha, Masala Paratha and Laccha Paratha. About This Recipe Pudina Paratha is a simple Indian flatbread where the dough is made with whole wheat flour and then it is flavoured with kasuri methi powder or mint powder. Description: Pudina Paratha is a pan fried flat bread made with whole wheat flour and mint leaves. There are many ways of preparing this simple roti… you may choose to use dry mint leaves or fresh with either refined or whole wheat flour or combination of both. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices.
So that is going to wrap this up for this special food mint paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
