Aloo Jalebi Chaat
Aloo Jalebi Chaat

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo jalebi chaat. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Jalebi Chaat is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Aloo Jalebi Chaat is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo jalebi chaat using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Jalebi Chaat:
  1. Get For Aloo ke Jalebi
  2. Prepare 2-3 Medium size potatoes
  3. Take 1/4 cup sago seeds (sabudana)
  4. Take 1 inch ginger crushed
  5. Make ready 1/2 tsp red chilli powder
  6. Make ready 1 cup Maida/ all -purpose flour
  7. Take 1/4 cup yoghurt
  8. Get For Aloo Chaat
  9. Prepare 1-2 medium size potato
  10. Take 2 tsp coriander leaves
  11. Get 1/4 tsp ginger paste
  12. Take 1/2 tsp red chilli powder
  13. Get 1/2 tsp roasted cumin seeds powder
  14. Prepare 2 tsp lime juice
  15. Take to taste Salt
  16. Prepare For Tamarind Chutney
  17. Make ready 1 cup Tamarind
  18. Make ready 1/2 cup jaggery
  19. Make ready 1 whole red chilli for tempering
  20. Get 1/4 tsp cumin seeds for tempering
  21. Get Pinch asafoetida for tempering
Steps to make Aloo Jalebi Chaat:
  1. In a blender blend Sabudana until it’s fine powder. Strain and set aside the left out big ones which didn’t powder. Add on to a bowl.
  2. Boil potatoes and take 2 boiled potatoes, cool, peel and roughly crumble and put it on the blender. Add yoghurt and salt and blend. Pour it into the Sabudana powder and mix very well
  3. Add Maida and start making the batter. In between keep adding water until the consistency is not too thin or thick. Let it rest for 10 mins
  4. In a bowl heat water and add tamarind and jaggery and bring it to boil. When the water is reduced a little bit then set aside.
  5. In the batter add crushed ginger juice and red chilli powder and mix very well. Pour some of the batter into a lip lick bag and cut one of the edge.
  6. Heat oil in a saucepan and from the lip lock bag pour a little of the batter to make the jalebis. Make 2-3 in batches and deep fry on each side. Set aside
  7. In a saucepan heat oil and add cumin seeds, whole red chilli and asafoetida and add that to the tamarind Chutney. Bring it to heat and on low flame keep it for 5-6 mins
  8. For the Aloo Chaat, cut the boiled potatoes and mix roasted cumin seeds powder, red chilli powder, lime juice, a little ginger, coriander leaves and salt. Mix well.
  9. For playing put the aloo from the Chaat and then a Jalebi and do it for 2-3 more jalebis. Garnish with chopped coriander leaves and enjoy

So that’s going to wrap it up for this exceptional food aloo jalebi chaat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!