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Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggless cake cum pastry with buttercream icing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

But since I recently had prepared pineapple muffins, dropped the idea and tried yet another version of super moist egg less chocolate pastry with vanilla eggless sponge cake and rich creamy chocolate buttercream frosting , the best desserts ever. Whenever I prepare cake, I make sure that I bake my base cake in advance just to cool it down. I have used my master eggless vanilla cake recipe here.

Eggless cake cum pastry with buttercream icing is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggless cake cum pastry with buttercream icing is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Eggless cake cum pastry with buttercream icing:

1. Make ready Cake base
2. Prepare maida
3. Take cocoa powder
4. Make ready powder sugar
5. Prepare baking soda
6. Prepare baking powder
7. Make ready Refine oil
8. Get Curd
9. Make ready salt
10. Take Buttercream icing
11. Prepare Chilled butter
12. Make ready milkmaid/
13. Take powder sugar
14. Get vanilla essence (optional)
15. Make ready Decoration
16. Prepare Colourful sprinkles
17. Take Chocolate sauce

The only difference is that I have replaced the eggs with vinegar. No, you will not taste the vinegar in the cake, that much I promise. You will need butter, vegetable oil, castor sugar, vanilla essence, self-raising flour, baking powder and milk. Do not overmix This is my two-tier eggless raw-sugar cake frosted with condensed milk buttercream that went out today - orange cake filled with orange curd flavored buttercream and butterscotch cake with homemade praline.

Instructions to make Eggless cake cum pastry with buttercream icing:

1. Take a vessel and mix oil, curd nicely.
2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
4. Keep the oven to preheat at 200 degree Celsius.
5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
6. Grease a rectangle shape cake tin with oil and dust maida on all side.
7. Pour this batter into the tin and tap to remove any air bubbles.
8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
10. The colour of butter will change to white.
11. Here i have used milkmaid.. You can also use powder sugar.
12. When butter is soft add milkmaid and continue beating forming peaks
13. Add vanilla easence and beat forming soft peaks.
14. When the cake is bake, take out and allow it to cool.
15. When tin is cool demould the cake and cut one layer from between.
16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
17. Spread very little buttercream icing on one layer and place another layer.
18. Spread chocolate sauce on top layer
19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
20. Taddaaa your lockdown father's day cake/pasrty is ready.

See recipes for Exotic Italian Veggies cum Punjabi gravy Pizza 😋 too.. Being this lockdown period there has been shortage of ingredients so i tried my pop's fav cake or you can say pastry with ingredients. This cake can be customized as per your liking. You could make it an Eggless Chocolate cake with whipped cream instead of a eggless vanilla cake. Whipped cream can be replaced with Cream Cheese frosting.

So that’s going to wrap it up with this special food eggless cake cum pastry with buttercream icing recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!